Brian Terrill’s 100 Film Favorites – #94: “The Silence of the Lambs”
100 Film Favorites – #94: “The Silence of the Lambs” (Johnathan Demme, 1991) A guide to pairing food and wine, for all of you sophisticated gourmands out there: Red Meat – – – Red Wine Seafood – – – White Wine Liver & Fava Beans – – – Chianti, preferably a Nice one “The Silence…